Fortified Bakery Products Market 2020- COVID-19 Analysis, up to 2024 and Application, Regions
Market Insights
Fortified Bakery Products Market have
been highly popular for many years, and
with changing consumer patterns, bakery products have evolved to yield exceptional market growth. Moreover, in a
global environment where chronic diseases and lifestyle-related
diseases are in high prevalence, consumers are increasingly displaying a
preference for healthier options which are conveniently available, thus
resulting in increased demand for fortified bakery products. Market Research
Future (MRFR) has published its report on the global fortified bakery products
market which discloses several key observations about market growth during the
forecast period of 2017 to 2023.
The awareness about health has grown
considerably along with the rise in lifestyle-related
diseases. Widespread urbanization has resulted in the high demand for convenient food products such as bakery
products. Meanwhile, urbanization has led to increased disposable income and a
more sedentary lifestyle which has led to the proliferation of diseases. Fortified Bakery
Products Market offer health benefits along with the
convenience that bakery items provide which is in high demand by consumers,
particularly in developing countries.
Enriched and fortified bakery products
include bakery products that have added minerals and other nutrients,
gluten-free, low calorie, sugar-free and
others. The ever evolving and expanding food industry is consistently
developing new formulas, and recipes to cater to changing consumer patterns.
Ongoing product innovation and product launches are expected to create market
expansion opportunities.
Key Players
·
Sara Lee Bakery Group
·
Flowers Foods
·
Britannia Industries
·
Lewis Brothers
·
Grupo Bimbo
·
Nestle
·
Puratos
Market Segmentation
MRFR's segmental analysis divides the fortified
bakery products market based on type, form, claim, nutrients, distribution
channel, and region. By type, the market
is segmented into cake & cheesecake, doughnuts & muffins, bread & rolls, biscuits & cookies,
pancakes & waffles, cupcakes & brownies, pies & tarts, sandwiches
& wraps, and others. Among these, the cake & cheesecake segment
accounts for the majority share and is closely followed by biscuits &
cookies. These segments and their market positions are primarily owing to
the high consumption patterns these bakery item types
possess.
Based on form, the fortified
bakery products market is segmented into fresh and
frozen. A higher preference for fresh bakery items over frozen bakery items and
the demand for ready to consumer bakery items has driven the fresh segment to lead position.
By nutrients, the fortified bakery
products market is segmented into vitamins, minerals, and others. The vitamins
segment accounts for the largest share due to the high demand for such items.
Vitamin deficiency is highly common due
to sedentary lifestyles and poor food
habits and has driven consumers to place increased demand for bakery items
fortified with vitamins.
Based on the claim, the fortified bakery products market is segmented into
gluten-free, sugar-free, low calorie, and others. The gluten-free segment dominates the market due to the increase in
diagnoses of gluten intolerance and allergies. Meanwhile, the sugar-free
segment is growing rapidly to meet the demand for sugar-free bakery items among diabetics and other consumers looking
to avoid sugar.
By distribution
channel, the fortified bakery products market is segmented into store-based,
and non-store based. Due to the nature of bakery products, the
preference for fresh items and the increased availability of fortified bakery items in store-based
locations, the store-based segment leads the market with the majority share.
Globally, the fortified bakery products
market is segmented into North America, Europe, Asia-Pacific, and the Rest of
the World.
Latest Industry News
G-Nutrition, a fortified bread
developed by Cerelab & Nutrisens, which contains various vitamins and
minerals among other nutrients is set to be available for purchase in medical
stores in France later in 2018. These food items were developed for elderly people with increased nutrient needs and/or malnourished individuals.
Warburtons, UK's leading bakery company,
has launched a gluten-free beetroot wrap in an effort to cater to the growing
vegan population and the increasing demand for gluten-free
products in the mainstream.
Regional Analysis
The Asia-Pacific has been observed to
have the largest share of the global market and is closely followed by North
America. The sheer size of the consumer population in the Asia-Pacific,
combined with the increased working female population and the demand for
healthier, convenient food products has led to an impetus for the sales of
fortified bakery products. In addition to possessing the largest share of the
market, the Asia Pacific is set to witness the
fastest growth at the highest CAGR during the forecast period. The
growing industrialization,
commercialization, and urbanization in
the region are expected to attract
investments that lead to the growth of the market.
Access
Complete Report @ https://www.marketresearchfuture.com/reports/fortified-bakery-market-3845
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